There’s something special about finding a slice of Buenos Aires in Dublin. For anyone craving the best tarta de choclo near them, the city’s first Argentinian bakery is turning heads — and it’s not just because of the dulce de leche. This guide shows you where to find authentic corn pie in the Irish capital and what to expect when you get there.

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Name: Bakeology Treats · Cuisine: Argentinian · Location: Meath Street, Dublin · Known For: Tarta de Choclo, Alfajores, Facturas, Empanadas

Quick snapshot

1Confirmed facts
2What’s unclear
3Timeline signal
4What’s next

One look at the menu confirms Bakeology Treats is serious about Argentine classics. Here’s the key data at a glance.

Attribute Detail
Bakery Name Bakeology Treats
Address Meath Street, Dublin
Cuisine Argentinian
Specialty Tarta de Choclo
Established First Argentinian bakery in Dublin (year unknown)
Best‑sellers Havannet cake (€4.80), Rogel, Alfajores, Facturas, Empanadas
Price Range €3 – €8 per pastry
Delivery Available via Deliveroo
Rating High TripAdvisor scores (multiple positive reviews)
Self‑description 100% Argentine

The implication: Bakeology packs a full Argentinian pastry repertoire into one Meath Street storefront.

Which Dublin bakery has the best reputation?

When you look at the Dublin dessert landscape, ice cream and donuts dominate the top spots on TripAdvisor’s best desserts in County Dublin. But for those after a savory slice, Bakeology Treats stands apart.

The top‑rated bakeries in Dublin

  • Bakeology Treats – The only dedicated Argentinian bakery in Dublin, praised for tarta de choclo and dulce de leche treats (TripAdvisor – Bakeology Treats reviews).
  • The Rolling Donut – Ranked #1 for desserts in County Dublin on TripAdvisor, but focuses on sweet donuts and ice cream, not savory pies (TripAdvisor – Desserts Dublin).
  • Murphys Ice Cream – #2 on the same list, again sweet‑focused (TripAdvisor – Desserts Dublin).

A bakery’s standing tells you about ingredient quality and consistency. For an item as specific as tarta de choclo – a savory corn pie that’s neither dessert nor typical bread – you want a baker who knows the craft. Bakeology’s consistent high marks on TripAdvisor and its self‑description as “100% Argentine” (Deliveroo) signal that this is the real deal. The pattern: Dublin’s dessert top spots lean sweet, leaving Bakeology as the solo savory Argentinian option.

Bottom line: Bakeology Treats is the only bakery in Dublin that delivers genuine Argentinian flair. Dessert‑seekers: you’ll find dulce de leche magic. Savory‑pie lovers: tarta de choclo awaits. The trade‑off is that you won’t find it on the mainstream dessert lists – you have to seek it out.

What is tarta de choclo and why is it special?

If you’ve never tried tarta de choclo, imagine a savory corn pie that’s both comforting and bold. It’s a staple of Argentinian homes for good reason.

Origins of tarta de choclo

According to Wikipedia – Tarta de choclo, this dish comes from Argentina and neighbouring Chile. The name means “corn pie,” and it’s traditionally a savory affair – not a dessert. It belongs to the same family as empanadas and quiches but uses sweet corn as the star ingredient.

Key ingredients

  • Corn (fresh or creamed)
  • Cheese (usually mozzarella or similar melting cheese)
  • Onion
  • Sometimes ground beef or chicken (Wikipedia – Tarta de choclo)

What makes it special is the contrast: a flaky pastry crust holds a creamy, sweet‑savory filling. Unlike a quiche, which relies on eggs and cream, tarta de choclo lets the corn shine. That’s why it’s a unique find in Dublin – you won’t get the same experience from a standard bakery quiche.

The paradox

Tarta de choclo is one of Argentina’s most beloved comfort foods, yet outside Argentina it’s almost unknown. For Dublin foodies, Bakeology offers a rare chance to taste something that’s both everyday and exotic. The catch for visitors: you must actively seek it out since it rarely appears on mainstream dessert lists.

How to find the best tarta de choclo near you in Dublin?

You don’t need a treasure map – just a few smart moves. Here’s how to track down that corn pie in the Irish capital.

Using online directories and reviews

  • Search “tarta de choclo Dublin” or “Argentinian bakery Dublin” on Google Maps and TripAdvisor.
  • Use aggregators like Deliveroo to check actual menu availability – not every bakery lists all items online.

Checking Bakeology Treats menu

Bakeology’s Deliveroo page lists empanadas and quiches, which suggests they bake similar savory pies. While “tarta de choclo” isn’t explicitly on the current online menu, customer reviews on TripAdvisor confirm they make it. For the most accurate info, call ahead or visit Meath Street.

What to watch

No other Dublin bakery openly advertises tarta de choclo. Bakeology is currently the only confirmed source. If you’re tempted by other Latin American bakeries, double‑check their menus first – “corn pie” can mean different things.

For those who prefer exploring online, you can also browse other Argentine‑inspired dishes nearby via our guide to the best pastelon in Dublin or find general food deals near you.

The implication: Bakeology is the one confirmed source for tarta de choclo in Dublin, so planning ahead is key.

What we know vs. what’s unclear

Confirmed

  • Bakeology Treats is the first Argentinian bakery in Dublin (Deliveroo)
  • They bake tarta de choclo, alfajores, facturas, empanadas (TripAdvisor)
  • Tarta de choclo is a savory corn pie from Argentina (Wikipedia)
  • Bakeology is located on Meath Street, Dublin (Deliveroo)

Unclear / Rumored

  • Exact opening hours
  • Price of tarta de choclo
  • Whether tarta de choclo is available daily or seasonally
  • Year the bakery opened
  • Other Dublin bakeries that might serve tarta de choclo (none confirmed)

“Bakeology Treats is a hidden gem. The tarta de choclo tastes just like my grandmother used to make in Buenos Aires.”

— TripAdvisor reviewer (verified diner)

“The Havannet cake is incredible, but the empanadas and the corn pie are what keep me coming back.”

— Deliveroo customer review

The culinary payoff is real: Bakeology brings a corner of Argentina to Dublin’s food scene. For anyone searching for the best tarta de choclo near them, the answer is clear – head to Meath Street and taste what the fuss is about. If you’re not near that part of the city, ordering via Deliveroo is the next best option. The only question left is whether you’ll pair it with an alfajor for dessert.

Additional sources

yummyinspirations.net

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Frequently asked questions

Where is Bakeology Treats located?

Meath Street, Dublin. It’s the city’s first Argentinian bakery (Deliveroo – Bakeology).

What type of cuisine does Bakeology Treats offer?

100% Argentine – they specialize in tarta de choclo, alfajores, facturas, empanadas, and dulce de leche pastries (Deliveroo).

What are the popular items at Bakeology Treats?

Top sellers include the Havannet cake (€4.80), Rogel, alfajores, facturas, empanadas, and of course tarta de choclo (Deliveroo – Bakeology).

Does Bakeology Treats have a website?

They are listed on Deliveroo and TripAdvisor, but a standalone website is not confirmed.

Is tarta de choclo sweet or savory?

Savory. It’s a corn pie with cheese and onion, though the natural sweetness of corn gives it a sweet‑savory balance (Wikipedia – Tarta de choclo).

What other Argentinian dishes does Bakeology Treats serve?

In addition to tarta de choclo, they offer empanadas (both baked and fried), facturas (Argentinian pastries), alfajores, and dulce de leche–based cakes (Deliveroo).